Corrosion is a plague to modern manufacturing; it can strike any industry in any part of the world – even a traditional cheese shop in Cyprus. The walls of this cheese production facility were constructed from steel sandwich panels. Every day, these panels are exposed to salty steam and liquid spills. Most cheese production uses acid and salt at specific stages to make cheese. After so many batches, the steel panels would begin to corrode. The panels often sustained further damage by the collision with and impact damage caused by stainless steel trolleys used to harvest the cheese or progress to the next stage in the process. The manufacturer had two options: replace the panels with new ones and face the same issues in the